WFR: 5
Again, one of my friend Samm's recipes. I got her starter that has been passed down from her grandmother. YUM!
Not the healthiest of breads, but at least it's sourdough - lowers the glycemic index. I'm eventually going to try to make a sourdough whole wheat bread...
1. Get a good sourdough starter from a friend.
2. In large bowl mix:
1/4 c sugar
1/4 c evoo
1 T salt
1 c starter
1 1/2 c warm water
5.5-6 c flour
3. mix and let rise until double (overnight)
4. punch down, knead about 15 times, divide into two sections and form 2 loaves
5. place seam side down into 2 greased bread pans
6. Let rise until double again (8-10 hours. Or, place the pans in your over, turned OFF, with a pan in the bottom of the oven that you pour boiling water into. The moist warm air makes the bread rise faster)
7. Bake 350 for about 30 minutes
8. This is my most favorite bread!
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All things food...brought to you by a Southern transplant in a Midwestern kitchen
Williamson Family Rating
5 stars: Love it! Regular part of our menu
4 stars: Really good - I'd make it again, but tweak it some
3 stars: Good - Might make it again
2 stars: Below average - but could be tweaked
1 stars: Wouldn't feed it to the neighbor's dog
4 stars: Really good - I'd make it again, but tweak it some
3 stars: Good - Might make it again
2 stars: Below average - but could be tweaked
1 stars: Wouldn't feed it to the neighbor's dog
A word about the labels
I am fascinated by nutrition and the effects of food on our bodies. So, 85 % of the time, we eat really healthy in our house. But, Colby and I also love some good (bad for us) food. So, we're not afraid to indulge occasionally. Also, it is a regular occurrence around here to find a big crew of hungry college students - and often college football players. So the food that comes out of this kitchen ranges everywhere from super nutritious, to super indulgent, and from small servings to able-to-feed-an-army servings. My aim with all of it is for it to be the tastiest food possible - even coming from our smaller food budget.
So, the labels reflect all of these categories. Hopefully this will make it easy to find the type of recipe you're needing!
So, the labels reflect all of these categories. Hopefully this will make it easy to find the type of recipe you're needing!
Labels
- baked goods (3)
- basics (2)
- beef (3)
- breakfast (1)
- chicken (5)
- dinner (2)
- feeds a crowd (1)
- freezer (1)
- grill (1)
- house favorite (3)
- lunch (1)
- pork (3)
- soup (1)
About Me
- Lindsey Williamson
- For as long as I can remember, I have loved being in the kitchen. I have memories of "helping" my Grandmother make buttermilk biscuits and chocolate gravy and brushing the butter on my Nana's melt-in-your-mouth yeast rolls. Everything else I learned about cooking came from my mom. She's one of the best cooks I know. She always let me "help" her in the kitchen - something that took lots of patience I'm sure! And I'm so thankful she did because it instilled in me a love for food, the family dinner table, and a kitchen full of people! So now that I have my own growing family and a rotating front door with people always coming in and out, my love for cooking is only growing. This is my attempt to catalog all of the recipes I try and maybe inspire a few people to get in the kitchen!
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