Mustard Chicken

Williamson Family Rating: 5 stars

(This is another one that I think is from Tables of Content)

½ c brown sugar
6 T evoo
¼ c cider vinegar
4 cloves minced garlic
3 T coarse grain mustard
2 T fresh line juice
1 ½ T fresh lemon juice
1 ½ t salt
pepper

mix and marinade chicken for 4-6 hours. I like to cut about 4 breast into 1-2 inch cubes.
Bake 350 for 40 minutes in the marinade.
I serve this over brown rice with steamed broccoli and the sauce over it.