Honey Mustard Prok Tenderloin

Williamson Family Rating: 5 stars

This is another one of my pork tenderloin recipes that it is the running for favorite...

Mix together:
2 T fresh parsley
2 t dried oregano
1 t dry rosemary
½ t dry thyme
1 T garlic, minced
1 t salt
2 t pepper
1 t cayenne pepper

rub all over 1-2 tenderloins and let marinade for a few hours

then mix together:
4 T Dijon mustard
4 T brown sugar
1 c honey

grill the tenderloin and use the sauce to baste the meat as it grills. We grill it just till it’s done – use a meat thermometer (145-150 degrees).

I serve it with extra sauce and usually serve it on a bed of cheese grits with sauted garlic spinach. YUM!