Williamson Family Rating: 5 stars
1 c oil
3/4 c soy sauce
½ c fresh lemon juice
¼ c Worcestershire
¼ c mustard
2 t pepper
3-4 cloves garlic, minced
Marinade in fridge for as long as you can – I do it overnight. SO good on the grill. I marinade on Monday and cook 6 or so breasts and have them for dinner one night, then use for lunch, or to make pastas and salads all week.
I do all of my marinating in a large ziplock bag, then when I’m ready to cook, I just throw the whole bag away – one less dish to wash!
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