Honey Wheat Bread

This is my favorite whole wheat bread.


1 1/3 cups warm water
2 envelopes active dry yeast, 2 tablespoons
1/3 cup honey
1/4 cup oil
1 teaspoon salt
3-3 1/2 cups whole wheat flour

Directions:

1. Put 1/2 cup warm water in large bowl.
2. Stir in yeast.
3. Add remaining
water, honey, oil, salt and 1 cup flour
4. Beat at medium speed for 2
minutes.
5. Stir in more flour to make soft dough.
6. Knead on floured
surface, til smooth and elastic (8-10 min)
7. Place in greased bowl. Cover
let rise 1 hour.
8. Punch dough.
9. Roll out on floured surface to
rectangle.
10. Roll up and place seam side down in loaf pan.
11. Let rise

30 minutes
375 30-35 minutes