Honey Roasted Pork Tenderloin

Williamson Family Rating: 5 stars

This is one of Colby's all time favorite things. We have an on-going debate about which of my 3 pork tenderloin recipes are the best. What do you think?

1 or 2 Pork tenderloin(s)
Olive oil
S/p
Cavendar’s greek seasoning
Lemon pepper
Worcestershire
Soy sauce
Pickapeppa sauce (it’s a hot sauce, but not too hot – it's at most grocery stores)
Honey
½ c white wine

rub tenderloin generously with evoo, s/p, cavendars, and lemon pepper. Place in ziplock and pour on sauces. We like lots of sauce in our house, so I do enough of the sauces to almost cover the meat. After it marinades for 4-12 hours, pour all of it in a 9x13 and drizzle with a good bit of honey. I also drizzle a little more pickapeppa b/c we like spicy. Then pour the white wine over the whole thing.
Bake 350 for 45 ish minutes. After it bakes, I slice it and then let it sit in the juices for about 10 minutes before I serve it.