Williamson Family Rating: 5 stars
This is the final recipe in our "favorite pork tenderloin" contest. I think it's my favorite...but i go back and forth.
This is another recipe from my friend Samm. I love swapping recipes with her!
1/3 c soy sauce
¼ c sesame oil
1/3 c brown sugar
1 T Worcestershire
2 T lemon juice
4 cloves garlic, minced
1 inch fresh ginger, grated
1 T dry mustard
1 1//2 t pepper
marinade meat in all that for 4-12 hours. Place all in 9x 13 and bake 350 for 45 mins.
I serve this with mashed sweet potatoes and asian stir fry of peppers, onions, broccoli, mushrooms, etc.
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